DESSERTS

– 10

Warm Gingerbread
rum raisin ice cream

Fresh Baked Shortbread
apple and fig compote
vanilla bean ice cream

Frozen GreekYogurt
spun with local honey and lemon
served with marinated peaches

Selection of Handmade Artisan Truffles
bittersweet ganache & cocoa nibs
spicy habanero ganache & spanish paprika
basil milk chocolate ganache, triple dipped white

Homemade Ice Cream
vanilla bean or chocolate

Homemade Sorbet
champagne grape or local melon

Artisan Loose Leaf Tea

Bean & Leaf Specialty Roast Brewed Coffee

Selection of Ruby & Tawny Port