LUNCH APPETIZERS

Oysters on the Half Shell
pickled shallot mignonette – 2.25 p/piece

Roasted Oysters
red wine verjus & bread crumbs – 2.50 p/piece

Composed Salad of Local Greens
autumn vegetables and ricotta crostini – 10

Chilled Montauk Lobster Salad
market vegetables, avocado and heirloom shell bean salad - 15

Autumn Harvest Apple Contorno
trio of local apples, baby braising greens
 aged gouda, apple vinaigrette – 10

Chicken Liver Pate
grilled figs, herbed crostini - 9

ENTREES

Skillet Frittata and Garden Salad
foraged mushrooms, ricotta and fine herbs
or
lobster and english peas - 12

Chicken Chop Salad
toasted farro and shell beans, local greens, herbs and goat cheese
jalapeno lime vinaigrette - 16

Yellow Fin Tuna Nicoise
arugula, haricot vert, red potato, pullet egg, toasted capers - 16

Open Faced Grilled Vegetable “Sandwich”
 roasted portabello, sweet corn polenta, fresh mozzarella, garden vegetables - 13

The “H.W.” Turkey Club
smoked turkey, bacon, local greens and heirloom tomato
on country bread with roasted potatoes – 13

Whole Grain Spelt Fettuccini
foraged chanterelle and porcini mushrooms – 17/25

Boathouse Burger
house made bun, farm house cheddar cheese, bacon,
garden lettuce, tomato, roasted potatoes – 15